Friday, 12 June 2020

Color Dare Challenge #398



This is another make for

This is the colour palette:


I have used Candy Apple, Lagoon and French Vanilla...


Using the closest colours in Distress Oxides I formed the background, adding droplets of water to add some dimension, and tearing one edge.
I then overstamped with the Indigo Blu Poppy and the Happy Little Stampers sentiment.


Happy Crafting and hope to see your make in the challenge!





at

6 comments:

  1. Cat Nowak13 June 2020 at 00:19

    Beautiful card! I love the richness of the background colors!

    ReplyDelete
  2. Vandra13 June 2020 at 00:49

    Great use of the distress oxides. Love the way you've ripped the edges.

    ReplyDelete
  3. Debi13 June 2020 at 03:17

    The blending of colors along with the torn edge & simple image & saying make for perfection!

    ReplyDelete
  4. Michelle13 June 2020 at 03:25

    WOW what a beautiful card! Love your blending of colors and the torn edge. The simple stamping is the perfect way to finish the card.

    ReplyDelete
  5. Suzanne Reynolds 13 June 2020 at 13:42

    Love that bright background and torn edges, let alone the beautiful flowr...gorgeous.

    ReplyDelete
  6. Alyson Mayo16 June 2020 at 04:32

    Love the mix of colours with the extra dimension created with the dots. The torn edge is perfect with a simple stamp and sentiment. Nicely done :_

    ReplyDelete

Thank you for taking a look at my blog and maybe leaving a comment! Please come back soon!


To comply with the new EU ePrivacy Regulation:

Those leaving a comment on any post on this blog do so on the understanding that their name and personal details will be visible to anyone who visits this blog. On entering a piece of artwork into any competition or giveaway that I might promote, they do so in the knowledge that their name and blog link are visible to all who visit this blog and in so doing have published their own personal details and consented to our use of that personal information should it be selected as a winner - thanks.